Archive | Fun with Herbs

Radishes in the month of March.

Sprouting Health

My new/old favorite nearly instantly gratifying food trick is making sprouts. I say old, because back in the day when we were wearing tie dye and bellbottoms for the first time and before we realized the nutritional value of sprouts, I used to make sprouts all the time. At the time when I was first [...]

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Cream of Green Soup

What better way to say I Love You than with a fresh stinging nettle soup, right?  I thought so too. My husband had a cold and was a touch off his game, so this past Valentine’s day I decided to harvest the first crop of spring nettles, spinach and kale and make him a steaming bowl of Cream [...]

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